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What is Caffè Marocchino? What is Moroccan Coffee? How to Make Chocolate Coffee?
To enable more people who cannot tolerate bitterness to enjoy the deliciousness of Italian coffee, baristas have creatively incorporated various flavorings that can dilute bitterness into coffee, thereby balancing out the strong bitter taste of coffee. Thus, various specialty coffees emerged. And what FrontStreet Coffee wants to share today is another specialty
2025-06-13 chocolate coffee moroccan coffee caffè marocchino coffee recipes sweet coffee drinks -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
Light Roast Coffee Offers Flavors Through Acidity, but What Exactly Are We Tasting in Dark Roast? Where Does Coffee's Bitterness Come From?
Since Erna Knutsen introduced the concept of "Specialty Coffee" in 1974, coffee flavors worldwide have gradually transformed from consistently bitter to diversely acidic. Today in the 21st century, the vast majority of pour-over coffee menus feature vibrant acidic profiles
2024-03-30 coffee roast levels light roast dark roast coffee bitterness specialty coffee acidity in coffee coffee flavors -
What is Coffee Extraction? How to Identify Under-extracted and Over-extracted Flavors in Pour-over Coffee
Under-extraction and over-extraction
2021-09-13 what coffee extraction how identify pour-over under over extracted flavor -
Which Single-Origin Pour-Over Coffee Beans Are Neither Acidic Nor Bitter? How to Brew a Rich Coffee Flavor?
Today when tasting a cup of coffee, people are amazed by its bright, fruit-like acidity and satisfied by its initial bitterness followed by sweetness and full-bodied texture. Traditional coffee smells fragrant but tastes bitter, which is unacceptable to many. Even sweet and sour light-roast coffee is difficult for some to swallow. Some customers see FrontStreet Coffee
2025-08-22 single-origin coffee pour-over coffee non-acidic coffee non-bitter coffee rich coffee flavor -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
Introduction to Robusta Coffee Bean Characteristics - Is Robusta Really Notorious and Bitter?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Robusta Coffee Bean Introduction. Coffee belongs to the Rubiaceae Coffea genus. Current research generally suggests there are 4 genera and 66 species of coffee, with what we commonly refer to as coffee being the true coffee genus small-grained species (Arabica coffee).
2025-06-20 Robusta coffee beans characteristics introduction notorious bitter professional -
Is Iced Americano Black Coffee? Is Americano Bitter? What Do Americano, Cappuccino, and Mocha Mean?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the differences between Americano coffee and cappuccino, latte, mocha coffee etc? Is Americano coffee black coffee? 1.LatteLatte1Latte2Latte this word
2024-08-25 Americano coffee cappuccino latte mocha what difference professional knowledge -
Main Roasting Characteristics of Vietnamese Coffee How to Make Vietnamese Coffee? How Should Vietnamese Coffee Be Brewed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Vietnamese coffee is famous for its unique taste its aroma is rich and mellow slightly bitter with a sweet aftertaste and the brewing method is different from other places using a drip method Due to the tropical climate it is suitable for growing Robusta coffee beans Its caffeine content is close to Arabica cof
2019-05-20 Vietnam coffee main roasting characteristics how should brew professional -
Do White Coffee and Black Coffee Have Very Different Tastes? What's the Difference Between Black Coffee and White Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Whether it's black coffee or white coffee, any coffee that can refresh you is good coffee? No, no, never misapply Grandpa Deng's famous quote~ Black coffee is black coffee, white coffee is white coffee, these two have different relationships and effects. Want to know the difference between black coffee and white coffee?
2019-09-24 white coffee coffee taste difference significant comparison what distinction professional -
Taste Differences Between Freshly Ground Coffee and Instant Coffee_Which Brand Offers Freshly Ground Coffee Beans That Are Delicious and Affordable
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) First, let's talk about coffee taste. Strictly speaking, coffee has three most essential and core flavors: acidity, bitterness, and sweet aftertaste (Never believe the claim that a well-made cup of coffee has no bitterness - that's pure nonsense) Generally speaking, different people have different responses to these three flavors
2018-09-03 freshly ground coffee instant taste difference which brand coffee beans delicious affordable -
What is Coffee Balance? Optimal Water Temperature for Balanced Pour-Over Coffee
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
2023-01-11 what coffee balance temperature pour-over -
How to Detect the Three Signs of Over-Extraction in Coffee by Taste? Where Does Astringency Come From and How to Solve Coffee Over-Extraction?
The first point is that coffee has an overwhelming bitterness. Bitterness is a misunderstood flavor dimension. The world's best coffees still carry a hint of bitterness, typically expressed in notes of dark chocolate, spices, or wood. These lower notes make the taste more rounded, balancing sharper acids and are generally pleasant in a full cup. This is not the type of bitterness we're referring to.
2021-07-29 taste discover coffee over-extraction three major signs astringency how to solve coffee extraction -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
Coffee Encyclopedia: What is Espresso? Does Concentrated Coffee Taste Bitter? The Correct Way to Drink Italian Coffee
Espresso may not appear on many coffee shop menus, but if you order it, the barista will serve it to you. Don't worry if you don't know what Espresso is, because when you drink Italian coffee beverages like lattes and Americanos, you've already tasted it. In China, Espresso...
2022-09-29 coffee knowledge Espresso coffee encyclopedia -
Why is Japanese Dark Roast Coffee So Bitter? How to Brew Sweetness from Dark Roast Coffee Beans?
If you were born before the millennium, your first impression of black coffee was probably the uniform bitterness of dark roast beans. This ubiquitous bitter coffee was actually caused by the deep-roasted coffee beans that were popular last century.
2024-12-09 dark roast coffee Japanese coffee bitter coffee brewing methods coffee sweetness -
Is it Normal for Iced Americano to Taste Sour or Bitter? How to Make a Delicious Iced Americano? What Does a Cup of Iced Americano Imply?
Why does my iced Americano taste sour? A friend asked me: "The iced Americano I usually drink at Starbucks has that charcoal-roasted flavor - it's a very bitter cup of coffee. But how come when I had an iced Americano at a specialty coffee shop, it was actually sweet and sour? Did they add something to it?" Today, I'm here to help everyone understand...
2023-03-06 iced americano coffee brewing coffee acidity coffee bitterness coffee taste coffee guide